FOODSAFE
Level 1 Online Course
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
Getting Started with Level 1 Online
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Course Details
TECHNICAL REQUIREMENTS
- A reliable internet connection
- If you are using your smartphone – please ensure you are connected to a Wi-Fi network
- Turn-on browser pop-ups
We recommend that you take the training program on a desktop/laptop computer. The program is responsive and will work on a tablet or smartphone but you may find the screen size to be small and hard to interact with some of the training elements.
Ready for the Level 1 Final Exam?
The cost for the online exam is $80. Your purchase includes 1 attempt for the final exam. If you don't pass the exam after your attempt, you can retake the exam for the price of $80.
Take the ExamPlease be sure that you have reviewed all of the course materials to prepare for your exam. You must receive 80% on the final exam in order to receive your certificate. This means answering 28 (or more) of the 35 questions correctly. It's not too late to go back to the course to review the learning objectives now.
The Serving It Right exam is a multiple choice exam. The questions are randomly generated, and therefore, each exam will be different. The exam is not timed and you can log out of your exam and continue at a later time.
Once you have successfully completed the exam you will receive your SIR certificate number immediately and have the option of printing your certificate. You can view and print your certificate at any time.