An initiative of the Province of British Columbia, FOODSAFE is managed by the BC FOODSAFE Secretariat in cooperation with the BC Centre for Disease Control, the BC Regional Health Authorities, and food service industry associations.
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FOODSAFE Level 1
See your options for earning the FOODSAFE Level 1 Certification.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.
FOODSAFE Level 1 Refresher
Have a valid Level 1 Certificate? Take the online refresher!
Individuals with a current (unexpired) FOODSAFE Level 1 certificate issued by a British Columbia Health Authority are eligible to take the FOODSAFE Level 1 Refresher course online.
FOODSAFE Level 2
Already Level 1 Certified and managing other staff?
FOODSAFE Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan.
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